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Jason's Weekly De-Scramble 5.3.24

Good afternoon,

I hope everyone is doing well and had a great week.

We had another successful week on the Golf Course. The team was able to get a lot of work done. As I said last week, we hired a new Spray Tech and he started Monday. He jumped right in and has already sprayed holes 2, 3, 6, 10, 11, and 13 this week, as he is starting to get himself situated around the property. I’ve already seen a lot of the weeds starting to die. Hopefully we can stay on top of these weeds, so they can slowly start to go away. We’ve also seen some more positive growth on the greens this week and will continue to lower the height on the greens mowers so we can get to a better speed.

Next week we will be putting some Sludge application down on the golf course to help the growth in all areas and continue to make the turf have a stronger root base. This application will have a very distinct smell and it will be around for about a week.

We are very committed to the continued work on the golf course, and we will get it in the shape everyone is looking for. I see positive changes daily, but we still have a long way to go. We have analyzed all areas of the golf course as well to figure out what we need to focus more attention on (all tee box areas, cart paths, etc.). Also, you may have seen lines painted on the fairways as we are trying to have a definition between fairway and rough when we begin mowing these areas again. Hopefully, we can start to see a difference soon. As I continue to say, we are very committed to this property and making sure we have the quality golf course we are all looking for.

Tomorrow, we have the Mela-No-More golf outing, and we are very excited as we are over 100 players. It will be a nice fun day for everyone!

Please sign up for the following events:

· June 1st – ARGC Woman’s Day – 8:30 Shotgun Start

· June 6th – ARGC Par 3 Challenge – 8:00 Shotgun Start

In addition, please remember we will be closed on May 20th for aerification…

We appreciate all the support on the Golf events, and we are excited to host another great day...

Another successful week in the F&B Department. We have slowed down a little bit, but we are still running our daily specials, so please try to come out and support us. Each day we strive to continuously grow and get better. We will work with the staff as they continue to learn as well.

Next week’s specials are:

· Tuesday – 5.7.24 – Lunch – Chicken Fajita Wrap - $12.95 – Dinner – Beef Stroganoff - $16.95

· Wednesday – 5.8.24 – Lunch – Grouper Fingers - $12.95 – Dinner – Baked Glazed Ham - $16.95

· Thursday – 5.9.24 – Lunch – Summer Salad - $12.95 – Dinner – Live Cooking “Italian Night”

· Friday – 5.10.24 – Lunch – Pulled Pork Sandwich - $12.95 – Dinner – Fish & Chips - $19.95

· Saturday – 5.11.24 – Lunch – Shrimp Po Boy - $13.95 – Dinner – Prime Rib $28.95

· Sunday – 5.12.24 – Mother Day Brunch - $24.95

o Fresh Fruit

o Scrambled Eggs

o Bacon

o Sausage Gravy & Biscuits

o Shrimp Cocktail

o Herb Roasted Chicken

o Pot Roast

o Scalloped Potatoes

o Green Bean Casserole

o Assorted Desserts

We will also have seating times at 9:00 – 10:30 – 12:00

Please make your reservations through the website as well, and we hope to see everyone celebrate Mother’s Day with us.

Overall, I feel like we are making a lot of positive changes daily, and I’m very excited about the future as we are working on numerous plans to make Arlington Ridge Golf Club a better facility. We truly appreciate all the support and the wonderful compliments, so please continue to let us know how we are doing.

I hope everyone has a great weekend and please let me know if you have any questions.

Thanks,

Jason R. DeWildt – PGA | General Manager

jason.dewildt@arlingtonridgegolfclub.com | 352.765.8001