Dear Arlington Ridge Members and Residents,
I hope this message finds you well and enjoying all that Arlington Ridge has to offer! The community thrives because of your enthusiasm and support, and I'm excited to share updates and plans that reflect our collective commitment to continuous improvement.
Golf Course Updates
- Significant progress has been made on the golf course, including the installation of new sod.
- To continue these improvements efficiently, the course will be closed next Monday from 1:00 PM to 2:57 PM for project work.
- Moving forward, the course will close briefly on Mondays to stay ahead of essential maintenance tasks.
- On Monday, we will punch greens, sand them, brush in, and roll, ensuring top-notch playing conditions.
- Sod installation will continue throughout the week, alongside fertilizer application and spraying for mole crickets.
- We kindly ask that carts remain 30 yards away from greens and stay on paths around tees.
- We also want to extend our appreciation to everyone who participated in the Member/Guest event. It was a wonderful weekend, and congratulations to all the winners! Looking ahead, next week marks the Member/Member tournament, with opening ceremonies on Wednesday evening and competition on Thursday, Friday, and Saturday, culminating in a delightful dinner on Saturday night.
Upcoming Events
Please visit the golf shop to stock up on supplies and explore new merchandise. Don’t forget to sign up for the following events:
- Life Invitational – April 18, 2025, at 8:00 AM (Shotgun Start)
- Club Championship – April 25 & 26, 2025 (Free for all members)
- Mela-No More – May 1, 2025 at 8:30 AM (Shotgun Start)
Food & Beverage Highlights
The restaurant continues to thrive, with live entertainment scheduled for next Wednesday and Friday. Here are the upcoming specials for the week:
Also, call and make your reservations for The Easter Brunch on April 20th, we will have two (2) seatings 10:00 AM & 12:00 PM.
Saturday, March 29: Lunch - Chicken Cordon Bleu $14.95 | Dinner - Prime Rib $31.95
Sunday, March 30: Breakfast - Blueberry Waffle $14.95
Tuesday, April 1: Lunch - Slice of Pepperoni Pizza $5.00 | Dinner - Chicken Pot Pie $17.95
Wednesday, April 2: Lunch - Turkey Reuben $13.95 | Dinner - Burger & Brew $13.00
Thursday, April 3: Lunch - Egg Salad Wrap $13.95 | Dinner - Chicken Burrito and Rice $19.95
Friday, April 4: Lunch - Fish Fingers $13.95 | Dinner - Fish and Chips $21.95
Saturday, April 5: Lunch - Slice of Pepperoni or Cheese Pizza $5.00 | Dinner Prime Rib $31.95
Sunday, April 6: Breakfast - Steak and Eggs $15.95
Thank you for being a vital part of our vibrant community. Your feedback, participation, and ongoing support inspire us to aim higher every day.
Warm regards,
Jason R. DeWildt – PGA
General Manager