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Jason's Weekly De-Scramble 1.17.25

Good afternoon,

I hope everyone is having a great week and staying warm. Hope everyone has a chance to get out this weekend as it’s supposed to warm up and have a nice Saturday.

With this cooler weather the golf course is doing great, and the team is getting some work done as we continue to try to make it better each day. This week the team continued to work on fixing the bumps on the golf course as this will be our next big project. The team started on hole #1 and will work around the course in order, they will also be working on cart paths to make sure they are smooth and not as bumpy. This will take some time and we are determined to get this fixed as well…

The greens continue to have a good roll on them, and the speed has been consistently better as well. We are getting ready for our pre-emergent to go down in February as I’m confident we are about to make a positive change in the weather and as most of you have seen we aren’t mowing the golf course as there is no growth at this time. We appreciate all the great comments and all the questions as well as we still have a long way to go to get the levels we are striving for.

We did receive 17 golf cars this week to help us out with the cars that have been down since the lighting strike. This will help us as we won’t be turning business away and we can gain more rounds. The word is getting out about the golf course, and we have had numerous phones calls this week for future rounds on the golf course. Also, as many of you have seen we have numerous new staff members as part of the team, and we will continue to grow our team and make sure everyone is trained. I’ve heard numerous comments this week on nice it was seeing Player Assistance on the course, and we will continue to daily and continue to educate players where to park and drive their carts.

I do appreciate everyone’s patience this week when the website went down, and we couldn’t have any registration for any events. It is back up and running and I appreciate the residents that helped out and spread the word for me to everyone.

Please sign up for the following events:

  • January 25th – Mixed Couples – 8:30 Shotgun – we currently have 10 players signed up and would love to get to 32 players. I will wait until Wednesday to see if we can get more sign ups to decide if we will have this event…  spread the word and sign up.

I also want to thank all the leagues for their patience with scoring for the events and I will be taking a class very soon to learn all the different ways to use golf genius and run things faster and better.
Please stop by the Golf Shop this week as we have new merchandise arriving this week. Stop by and use your credit book!

I hope everyone has had a chance to take a look at the new menu as I’ve heard a lot of wonderful comments this week on the menu and also that everyone is enjoying. If you have a chance, please stop by and try it out. One of the new items is a Steak of the month and this month it is:

  • 12 Oz T-Bone Steak and the market price is $33.95. Served with Baked Potato and Vegetables.

The Friday entertainment is back and running and we continue to have a lot of happy customers signing and dancing and enjoying a nice evening in the restaurant. Except Friday the 24th, the band will be in Fairfax. Call and make a reservation for before and enjoy a fun evening.

Also, please call and make reservations for The Valentines Day Dinner as the team has a wonderful meal planned and we will have a saxophone player playing on this evening. We will be doing two seatings one at 4:30 and second at 6:00.

Just a reminder that we strongly recommend reservations, especially on Friday nights and Sunday mornings.

Please sign up for the following events:

  • Every Tuesday – Sign up for Trivia.
  • 1st & 3rd Fridays – Karaoke at Fairfax Hall
  • January 24th – Soul’d Out – Fairfax Hall get your tickets on the website.
  • January 29th – Sports Trivia - Dining Room at the Grille – 5:00 pm

Please see the specials for next week:

  • Saturday - January 18th – Lunch – Buffalo Chicken Sandwich - $14.95 – Dinner – Prime Rib with Baked potato.
  • Sunday - January 19th – Breakfast – 2 eggs your way over corn beef hash - $13.95
  • Tuesday - January 21st – Lunch – Pulled Pork Sandwich - $13.95 – Dinner – Chicken pot pie with salad - $21.95.
  • Wednesday – January 22nd– Lunch – Beef Melt - $13.95 – Dinner – Burger Night - $10.95
  • Thursday – January 23rd– Lunch – Meatball Sub - $13.95 – Dinner – Asian Night - $23.95
  • Friday – January 24th– Tuna Salad Wrap - $13.95 – Dinner – Crab Stuffed Sole Fish - $25.95
  • Saturday – January 25th – Lunch – Patty Melt - $13.95 – Dinner – Shrimp & Grits with salad - $20.95
  • Sunday – January 26th – Breakfast – Blueberry Pancakes with choice of meat - $11.95

Another awesome week of specials and we really hope everyone comes out and supports the restaurant and enjoys a nice meal.

I hope everyone has a great weekend and we are excited about having another successful week as we continue to grow as a team and continue to make ARGC a great place to golf and eat. If anyone has any questions, please let me know and I’ll do my best to help.

Thanks,
Jason R. DeWildt – PGA
General Manager